Smoky and zesty, this sweet BBQ Rub for ribs, chicken, pork and beef is the easiest way to add delicious flavor to just about any meat!
Servings 2 cups
- 1 cup light brown sugar
- ⅓ cup smoked paprika
- ¼ cup kosher salt
- 8 teaspoons chili powder
- 8 teaspoons onion powder
- 8 teaspoons garlic powder
Optional: add cayenne for a spicy rub!
Scale this recipe up or down (maintaining the same ratio of ingredients) to prepare more or less rub. It makes a great gift for friends and neighbors, and it keeps well in the pantry for use on a variety of meats.
Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 896mg | Potassium: 58mg | Fiber: 1g | Sugar: 7g | Vitamin A: 702IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg