Go Back
+ servings
Overhead image of tuna noodle casserole with potato chips on a white surface
Print Pin
4.92 from 12 votes

Classic Tuna Noodle Casserole

This old-fashioned Tuna Noodle Casserole is an easy, comfort food classic that's ready for the oven in just 20 minutes!
Course Dinner
Cuisine American
Keyword classic tuna noodle casserole, easy tuna noodle casserole, Tuna Noodle Casserole
Prep Time 20 minutes
Cook Time 25 minutes
0 minutes
Total Time 45 minutes
Servings 4 people
Calories 402kcal
Author Blair Lonergan

Ingredients

  • 4 ounces wide egg noodles (slightly more than 2 cups)
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • ½ cup milk
  • 2 cans (5 ounces each) tuna in water, drained
  • ½ cup grated cheddar cheese
  • 1 cup potato chips, coarsely crushed
  • Optional: ½ cup frozen peas
  • Optional garnish: chopped fresh parsley

Instructions

  • Preheat oven to 350 degrees F. Grease a 1 ½ quart casserole dish; set aside.
  • Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.
  • In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using). Taste and season with salt and pepper, if necessary. Transfer mixture to prepared dish.
  • Sprinkle cheese on top, then crushed potato chips.
  • Bake for 20-25 minutes, or until top is golden brown and inside is hot and bubbly.

Video

Notes

Make Ahead: Assemble the casserole, wrap tightly, and store in the refrigerator for up to 2 days before baking. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30 minutes before putting it in the oven.
Freeze the tuna casserole before baking. Wrap tightly in plastic wrap, cover with foil, and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, allow the dish to come to room temperature on the counter for at least 30 minutes, and then bake according to recipe instructions.

Nutrition

Serving: 1/4 of the casserole | Calories: 402kcal | Carbohydrates: 36g | Protein: 27g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 912mg | Potassium: 694mg | Fiber: 2g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 4mg | Calcium: 167mg | Iron: 3mg