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Roasted Cabbage

These easy Roasted Cabbage slices are a delicious, healthy side dish recipe with just 10 minutes of prep!
Course Side Dish
Cuisine American
Keyword roasted cabbage, roasted cabbage slices, roasted cabbage steaks, roasted cabbage wedges
Prep Time 10 minutes
Cook Time 45 minutes
0 minutes
Total Time 55 minutes
Servings 6 people
Calories 138kcal
Author Blair Lonergan


  • 1 medium head green cabbage, sliced into 1-inch thick rounds
  • 3 tablespoons olive oil
  • All-purpose seasoning recipe (or sub with just salt and pepper)


  • Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and brush or spray with olive oil. Place cabbage rounds in a single layer on the baking sheet. Drizzle a generous amount of olive oil onto each piece of cabbage and rub it around with your fingers (or brush the oil onto each piece). Season with all-purpose seasoning (or salt and pepper), to taste.
  • Roast until cabbage is tender and edges are golden brown, about 40-45 minutes. Season with additional salt and pepper, to taste.


  • Use the same method to roast other types of cabbage, such as red cabbage.
  • Any of your favorite herbs and seasonings will work here. I love the blend of salt and herbs in my all-purpose seasoning, but you can keep it simple with just salt and pepper. Try garlic salt and pepper, chopped fresh parsley or rosemary, or even a touch of thyme.
  • For darker, crispier cabbage (which is very flavorful!), leave the cabbage steaks in the oven for up to 1 hour.


Serving: 1cabbage slice | Calories: 138kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 515mg | Fiber: 8g | Sugar: 10g | Vitamin A: 297IU | Vitamin C: 111mg | Calcium: 121mg | Iron: 1mg