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+ servings
4 from 1 vote
Glass bottle of homemade pepper jelly vinaigrette on a wooden table with salad in the background
Pepper Jelly Vinaigrette
Prep Time
4 mins
Total Time
4 mins

A sweet, tangy and spicy Pepper Jelly Vinaigrette is ready with just 5 ingredients and less than 5 minutes of prep!

Course: Salad
Cuisine: American, Southern
Keyword: homemade vinaigrette, pepper jelly vinaigrette
Servings: 13 tablespoons (slightly more than 3/4 cup)
Calories: 103.1 kcal
Author: Blair
  • ¼ cup hot pepper jelly or hot pepper jam
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  1. Whisk or shake together all of the ingredients until completely combined.

Recipe Notes
  • Store the vinaigrette in a jar or other container with a tight lid so that it's easy to shake up when you need to use it again. The ingredients will naturally separate as it sits.
  • Store the pepper jelly vinaigrette in the refrigerator for up to 1 week.
Nutrition Facts
Pepper Jelly Vinaigrette
Amount Per Serving (2 tablespoons)
Calories 103.1 Calories from Fat 77
% Daily Value*
Fat 8.6g13%
Saturated Fat 1.2g8%
Polyunsaturated Fat 0.9g
Monounsaturated Fat 6.2g
Sodium 209.2mg9%
Potassium 6.8mg0%
Carbohydrates 7.4g2%
Sugar 7.4g8%
* Percent Daily Values are based on a 2000 calorie diet.