Oatmeal Raisin Cookies Recipe
Thick and chewy, this is truly the ultimate Oatmeal Raisin Cookies recipe!
Servings 33 cookies
- ½ cup salted butter, softened
- 1 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1 cup raisins
In the bowl of a stand mixer fitted with the paddle attachment, cream butter and brown sugar at medium speed until fluffy (about 3-4 minutes), scraping the sides of the bowl periodically. Add egg and vanilla extract; beat well.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
While the mixer is on low speed, gradually add the flour mixture just until combined. Fold in the oats and raisins. Cover and refrigerate for 1-2 hours.
Preheat oven to 350 degrees F. Line baking sheets with silicone mats or parchment paper.
Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart.
Bake until cookies are lightly browned, but still slightly soft (about 12 minutes). Let cool on pans for 3 minutes. Remove from pans and let cool completely on wire racks.
Serving: 1cookie | Calories: 92.8kcal | Carbohydrates: 18.1g | Protein: 1.2g | Fat: 3.1g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.8g | Cholesterol: 13.1mg | Sodium: 80.7mg | Potassium: 66.4mg | Fiber: 0.6g | Sugar: 9.2g