This no-bake chocolate Eclair Cake with layers of graham crackers, vanilla pudding, Cool Whip and chocolate frosting is an easy dessert for any occasion!
In a large bowl, prepare both boxes of pudding according to package instructions. Gently fold in whipped topping. Set aside.
Remove the lid and foil from the frosting. Microwave for about 15-20 seconds, or just until soft. Spread frosting over top of the cake.