Jiffy Corn Casserole

Overhead shot of corn casserole jiffy on a wooden board

5 from 29 votes

Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!

Course Side

Cuisine Southern

Keyword Corn Casserole recipe, corn casserole with jiffy, corn casserole with jiffy mix, corn pudding, Jiffy Corn Casserole

Prep Time 5

Cook Time 45

Total Time 50

Servings people

Calories 371.4kcal

Author Blair Lonergan

Equipment

2-quart baking dish

Ingredients

1 (15.25 ounce) can corn kernels, drained
1 (14.75 ounce) can cream-style corn, NOT drained
1 cup sour cream, at room temperature
2 eggs, at room temperature and lightly beaten
1 (8.5 ounce) box Jiffy Corn Muffin mix
1 stick (8 tablespoons) salted butter, melted and slightly cooled

Instructions

Preheat oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside.
In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish.
Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set -- but still soft.

Video

Notes

Is corn casserole supposed to be mushy? Yes! It has that "pudding" consistency, so you want it to be moist on the inside. You can tell that your corn casserole is done when it's lightly brown on top and the center is set -- but still soft.
Bring the sour cream and eggs to room temperature before stirring together the ingredients. This will help everything combine easily.
Slightly cool the melted butter before adding it to the rest of the ingredients. This will prevent the hot butter from inadvertently scrambling the eggs.
How to double this corn casserole recipe: To serve a larger group, double all of the ingredients and bake the casserole in a 9 x 13-inch dish. Depending on the type of dish that you use, you may need to increase the baking time to 50-60 minutes.
For a cheesy corn casserole, try adding about ½ cup grated cheddar cheese to the batter.
Give it a Mexican-inspired twist with grated Pepper Jack cheese, diced pickled jalapenos, and a drained can of chopped green chiles.

Nutrition