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Easy baked boneless stuffed pork chops on a plate with broccoli and mashed cauliflower
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5 from 3 votes

Stuffed Pork Chops

Comfort food in just minutes! These baked boneless Stuffed Pork Chops with apples and Stove Top Stuffing are a cozy and easy dinner recipe that the whole family will love!
Course Dinner
Cuisine American
Keyword baked stuffed pork chops, boneless pork chops recipe, stuffed pork chops
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 3 minutes
Total Time 55 minutes
Servings 4 people
Calories 364kcal
Author Blair Lonergan


  • 1 (6 ounce) package Stove Top stuffing mix, plus the additional ingredients called for on the package (butter and water)
  • 1 tablespoon butter
  • 1 small apple peel on and finely diced
  • 1 small sweet onion finely diced
  • 1 stalk celery finely diced
  • 4 thick boneless pork chops (about 6-8 ounces each and 1 inch thick)
  • Optional garnish: fresh parsley or sage


  • In a large skillet, melt 1 tablespoon butter over medium-high heat. Add apple, onion and celery; sauté just until tender (about 5-7 minutes).
  • Meanwhile, prepare stuffing according to package instructions. Use a fork to gently combine stuffing with apple, onion and celery mixture. Set aside.
  • Preheat oven to 350 degrees F. Spray a large baking sheet with cooking spray and set aside.
  • Use a sharp knife to cut a pocket in each pork chop.
  • Fill each pork chop with about ¼ cup stuffing (or as much stuffing as you can fit inside). Secure with toothpicks. Season with salt and pepper.
  • Place on prepared baking sheet. Bake, uncovered, for 35-40 minutes, or until juices run clear and a thermometer reads 145 degrees F. Allow to rest for 3 minutes. Remove toothpicks before serving.


  • I used boneless pork chops here, but you can substitute with thick bone-in pork chops instead. If using bone-in pork chops, you will need to increase the baking time to 45 - 55 minutes.
  • Be sure to finely dice the apple, onion, and celery. You don't want big chunks, which will be harder to stuff in your pork chop.
  • This recipe yields enough stuffing for about 8 pork chops. If you're only preparing 4 pork chops, you can serve any extra stuffing as a side dish with your baked pork chops. Just warm it in the microwave right before serving, if necessary.
  • These stuffed pork chops are made with Stove Top Stuffing. I chose the "Savory Herbs" flavor, but you can substitute with any stuffing flavor that you prefer.
  • I've shown you how to make stuffed pork chops in the oven, but you can also prepare these stuffed pork chops on the grill! How to grill stuffed pork chops: assemble the pork chops as instructed, securing with toothpicks. Grill, covered, over medium heat for 4-5 minutes on each side (or until a thermometer inserted in the meat reads 145 degrees F).
  • Stuffing Variations: feel free to add different ingredients to your stuffing mixture! You can make Cheese Stuffed Pork Chops by mixing in a handful of grated cheese; you can make Spinach Stuffed Pork Chops by wilting baby spinach leaves in your skillet when your vegetables are just about done cooking; and you can make Bacon Stuffed Pork Chops by cooking diced bacon in the skillet with the vegetables and adding that to the stuffing mix.


Serving: 1stuffed pork chop | Calories: 364kcal | Carbohydrates: 19g | Protein: 40g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 349mg | Potassium: 784mg | Fiber: 3g | Sugar: 6g | Vitamin A: 270IU | Vitamin C: 4.1mg | Calcium: 34mg | Iron: 1.5mg