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5 from 4 votes

Dump-and-Bake Chicken Sausage, Apple and Sweet Potato Casserole

Sweet, savory and full of flavor, this healthy Dump-and-Bake Chicken Sausage, Apple and Sweet Potato Casserole is an easy dinner recipe that comes together in just 10 minutes! 
Course Dinner
Cuisine American
Keyword chicken sausage, healthy dinner, sweet potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 386.2kcal
Author Blair Lonergan

Ingredients

  • 2 sweet potatoes (about 1 lb.), peeled and cut into 1-inch cubes
  • 2 apples, peeled, cored and cut into 1-inch cubes
  • 1 onion, sliced
  • 12 ounces fully cooked chicken sausage, sliced into rounds (I used Aidells Chicken & Apple Smoked Chicken Sausage)
  • 2 tablespoons olive oil
  • 1 envelope (1.25 ounces) Savory Herb with Garlic dry soup mix

Instructions

  • Preheat oven to 400 degrees F.
  • Spray a large baking dish (about 9 x 13 inches) with cooking spray.
  • In the prepared dish (or in a separate bowl), toss together potatoes, apples, onion, and sausage. In a separate small bowl, whisk together olive oil and dry soup mix. Pour sauce over potato mixture and toss to coat.
  • Transfer to baking dish; cover with foil, and bake for 35-40 minutes, or until potatoes are tender.

Notes

Cooking Just for Two? Cut the ingredients in half and bake the casserole in an 8-inch square dish. The rest of the instructions remain the same.
You can use any fully-cooked sausage, so pick the brand, flavor and ingredients that you love! Kielbasa would work well, too!
 

Nutrition

Serving: 1/4 of the casserole | Calories: 386.2kcal | Carbohydrates: 40.7g | Protein: 14.6g | Fat: 18.4g | Saturated Fat: 4.6g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 1270.3mg | Potassium: 273.3mg | Fiber: 4.6g | Sugar: 16.3g