Dump-and-Bake Chicken Sausage, Apple and Sweet Potato Casserole
Sweet, savory and full of flavor, this healthy Dump-and-Bake Chicken Sausage, Apple and Sweet Potato Casserole is an easy dinner recipe that comes together in just 10 minutes!
Servings 4 servings
- 2 sweet potatoes (about 1 lb.), peeled and cut into 1-inch cubes
- 2 apples, peeled, cored and cut into 1-inch cubes
- 1 onion, sliced
- 12 ounces fully cooked chicken sausage, sliced into rounds (I used Aidells Chicken & Apple Smoked Chicken Sausage)
- 2 tablespoons olive oil
- 1 envelope (1.25 ounces) Savory Herb with Garlic dry soup mix
Preheat oven to 400 degrees F.
Spray a large baking dish (about 9 x 13 inches) with cooking spray.
In the prepared dish (or in a separate bowl), toss together potatoes, apples, onion, and sausage. In a separate small bowl, whisk together olive oil and dry soup mix. Pour sauce over potato mixture and toss to coat.
Transfer to baking dish; cover with foil, and bake for 35-40 minutes, or until potatoes are tender.
Cooking Just for Two? Cut the ingredients in half and bake the casserole in an 8-inch square dish. The rest of the instructions remain the same.
You can use any fully-cooked sausage, so pick the brand, flavor and ingredients that you love! Kielbasa would work well, too!
Serving: 1/4 of the casserole | Calories: 386.2kcal | Carbohydrates: 40.7g | Protein: 14.6g | Fat: 18.4g | Saturated Fat: 4.6g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 1270.3mg | Potassium: 273.3mg | Fiber: 4.6g | Sugar: 16.3g