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5 from 5 votes

4-Ingredient Cream Cheese Apple Dip

Thick, rich, and smooth, this 4-Ingredient Cream Cheese Apple Dip is a sweet and easy snack recipe that's ready in about 5 minutes.
Course Snack
Cuisine American
Keyword appetizer, dip, snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 14 servings (2 tablespoons each)
Calories 115kcal
Author Blair


  • 8 ounces cream cheese, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 teaspoons vanilla
  • For serving: sliced apples


  • Mix all ingredients in a bowl. I use a hand-held electric mixer to make the dip soft and fluffy, but you can also just mix it really well with a wooden spoon or whisk.
  • Serve with sliced apples for dipping.


Want to Prep Ahead? You can make this dip in advance and keep it in an air-tight container in the refrigerator for at least 3 days.


Serving: 2tablespoons | Calories: 115kcal | Carbohydrates: 15g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 55mg | Potassium: 38mg | Sugar: 15g | Vitamin A: 220IU | Calcium: 26mg | Iron: 0.1mg