¾ - 1lb.boneless beef sirloin steak, sliced into thin strips
2sweet bell peppers, any color, seeded and sliced
1sweet onion, sliced
2teaspoonssesame seeds
Optional for serving: cooked rice; sliced green onions
Instructions
Preheat oven to 450 degrees F. Spray a large, rimmed baking sheet with cooking spray (if desired, line with foil first for easy cleanup). Set aside.
In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger, and pepper. Set aside.
Place beef, bell peppers, and onion in a single layer on the prepared baking sheet.
Pour half of the sauce (about 1/3 cup) over top and toss to coat.
Roast beef and vegetables for 10-14 minutes, or until beef is cooked to desired doneness (about 145 degrees F for medium-rare). Toss with reserved sauce.
Garnish with sesame seeds and sliced green onions. Serve over rice, if desired.
Notes
Cooking Just for Two? Cut the ingredients in half. The rest of the instructions remain the same.