This quick and easy 5-Ingredient Pasta Pomodoro Sauce is the perfect combination of sweet, ripe tomatoes, fresh herbs, and rich extra virgin olive oil imported from Italy.
Add the strained tomatoes and the fresh herbs and bring to a boil.
To freeze: ladle the sauce into jars. Allow the sauce to come to room temperature and freeze for up to 6 months.
Serving a larger family? Since this small-batch recipe yields just 2 cups of sauce, I suggest doubling or tripling the recipe to serve a larger family.