Your favorite tomato bruschetta tops tender and juicy balsamic chicken in this healthy Dump-and-Bake Bruschetta Chicken dinner!
*I used 5 small chicken breasts that totaled 24 ounces. These small chicken breasts only require about 25-30 minutes in the oven. If you’re using larger, thicker chicken breasts, you may need to increase the baking time to 45 minutes. Alternatively, you can slice large chicken breasts in half to make them thinner, which will decrease the baking time.
Cooking Just for Two? Cut the ingredients in half (cooking just 2-3 small chicken breasts) and bake in a small dish. The rest of the cooking instructions remain the same.