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4.8 from 5 votes

5-Ingredient Ice Cream Sandwich Cake

This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep. 
Course Dessert
Cuisine American
Keyword Cake, ice cream, no bake
Prep Time 10 minutes
Cook Time 0 minutes
Chill 30 minutes
Servings 24 slices
Calories 239.2kcal
Author Blair

Ingredients

  • 24 ice cream sandwiches
  • 16 ounces frozen whipped topping (such as Cool Whip), thawed
  • Chocolate syrup
  • Caramel syrup
  • Topping of choice: such as mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, etc.

Instructions

  • Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You will need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish. 
  • Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit.
  • Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
  • Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup. Sprinkle with additional toppings.
  • Freeze until ready to serve.

Nutrition

Serving: 1slice | Calories: 239.2kcal | Carbohydrates: 32.5g | Protein: 3.1g | Fat: 10.5g | Saturated Fat: 7.4g | Cholesterol: 20.2mg | Sodium: 156.3mg | Potassium: 2.9mg | Sugar: 17.8g