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4.5 from 2 votes

Country Pride Pork Chop Marinade

Yes, you can prepare the perfect pork chop in minutes -- indoors or outside on the grill -- with this Country Pride Pork Chop Marinade!
Course Dinner
Cuisine Southern
Prep Time 5 minutes
Cook Time 7 minutes
Marinate 1 hour
Total Time 12 minutes
Servings 4 people
Calories 213.6kcal
Author Blair Lonergan


  • ½ cup soy sauce
  • ¼ cup packed brown sugar
  • ¼ cup dry sherry
  • 1 teaspoon minced fresh garlic
  • ½ teaspoon Lawry’s seasoned salt
  • ½ teaspoon salt
  • 2 green onions sliced
  • 4 bone-in pork chops about 4 ounces each


  • In a large measuring cup or small bowl, whisk together soy sauce, brown sugar, sherry, garlic, seasoned salt, salt, and green onions.
  • Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour, OR refrigerate for up to 24 hours.
  • Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and discard marinade.
  • Place pork chops on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If you don’t have a grill or a grill pan, you can cook the chops in a large skillet the same way.


Cooking Just for Two? Cut all of the ingredients in half to prepare less marinade for just 2 pork chops. The rest of the cooking instructions remain the same.


Serving: 14-ounce pork chop with 1 T marinade | Calories: 213.6kcal | Carbohydrates: 5.5g | Protein: 24.5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 489.6mg | Potassium: 15.3mg | Sugar: 3.4g