Foil Pack Italian Sausage and Peppers

A quick Foil Pack Italian Sausage and Peppers recipe comes to the rescue -- just in time for summer grilling, campfire cooking, and busy weeknights!

Course Dinner

Cuisine Italian

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 462.8kcal

Author The Seasoned Mom

Ingredients

½ cup olive oil
1 0.7 ounce packet Italian salad dressing and recipe mix (just the dry mix)
1 12 ounce package Aidells Italian Style Sausage, sliced into rounds
1 red bell pepper seeded and sliced
1 yellow bell pepper seeded and sliced
1 sweet onion sliced
1 zucchini halved lengthwise and sliced

Instructions

Preheat grill to medium. Cut four 12-by-18-inch pieces of heavy-duty foil.
In a large bowl, whisk together olive oil and dry seasoning. Add sausage and vegetables; toss to coat. Divide sausage and vegetables evenly among foil pieces. Drizzle with any remaining dressing.
Fold long sides of foil toward each other, crimping edges to seal. Fold and crimp remaining edges, forming a sealed packet.
Place packets, seam side up, on grill. Close grill and cook for 20 minutes. To check for doneness, remove one packet from grill, open carefully and make sure that vegetables are crisp-tender. Cut packets to release hot steam before opening entirely.
Alternate Oven Baked Method:
Preheat oven to 375 degrees F. Place assembled foil packs on a large baking sheet.
Bake for 20 minutes, or until vegetables are crisp-tender.
Cut packets to release hot steam before opening entirely.

Notes

Cooking Just for Two? Cut the ingredients in half. The cooking instructions remain the same.

Cooking for a Larger Family? I highly recommend doubling the recipe! I typically prepare a double batch for my family of 5, since my husband and my boys can often eat 2 sausages each.

Nutrition