There's no healthier, easier, or faster summer entree than a perfect piece of grilled salmon. This 15-minute recipe is a staple in our regular dinner routine, and I'm so excited to share my tips with you today!
Keyword grilled salmon, how to grill salmon
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author The Seasoned Mom
For the Salmon:
1– 1 ½lbs.salmon fillet, cut into 4 pieces
For the House Seasoning:
¼c.dried minced onion
Prepare the House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.
Prepare the Salmon:
Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
Grill the Salmon:
Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
Cooking Just for Two? Purchase about ½ lb. of salmon and cut it into 2 separate pieces. The rest of the cooking instructions remain the same.