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Creamy Cucumber Salad
Prep Time
10 mins
Resting Time
30 mins
Total Time
40 mins
 

This light, fresh, and healthy Creamy Cucumber Salad is an easy side dish recipe that pairs perfectly with just about any summer meal! Best of all, it's ready in just 10 minutes, and you probably already have all of the ingredients that you need!

Course: Side
Cuisine: American
Keyword: creamy cucumber salad, cucumber salad, cucumber salad recipe
Servings: 5 cups
Calories: 163 kcal
Author: Blair
Ingredients
  • 2 seedless English cucumbers, thinly sliced (approximately 5 cups total)*
  • 1 teaspoon white vinegar
  • ½ teaspoon salt
  • 1 cup sour cream (or plain Greek style yogurt)
  • ½ cup mayonnaise
  • 1 teaspoon sugar
  • Dash of pepper
  • 2 tablespoons minced fresh parsley or dill
  • 2 green onions, thinly sliced
Instructions
  1. Place cucumbers in a large glass bowl. Sprinkle with salt and vinegar. Cover and let stand for 30 minutes. Pour off liquid.

  2. In a separate bowl, whisk together sour cream, mayonnaise, sugar and pepper until smooth.

  3. Pour dressing over the drained cucumbers. Stir in parsley or dill and sliced green onions.

  4. Cover and chill until ready to serve.
Recipe Notes

*If you use regular cucumbers instead of the English cucumbers, you will want to peel them because regular cucumbers tend to have a tougher, waxier exterior.

Cooking Just for Two? You can cut all of the ingredients in half and prepare a smaller salad. The rest of the instructions remain the same.

Nutrition Facts
Creamy Cucumber Salad
Amount Per Serving (1 cup)
Calories 163 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 904mg39%
Potassium 241mg7%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin A 428IU9%
Vitamin C 4mg5%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.