Need a one pot meal that comes together in less than 30 minutes? With some fresh vegetables and a few of my favorite shortcuts, this Farmer's Market Chicken and Rice is an easy dinner recipe that the whole family will love!
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add chicken pieces to the hot skillet and cook, stirring frequently, until browned (about 5-7 minutes). The chicken doesn’t need to be entirely cooked through, since it will continue cooking in the skillet. You just want a bit of nice color on the outside.
Add the garlic to the skillet and cook for 30 seconds, stirring constantly.
Add the diced yellow bell pepper, broccoli, rice packet, water, and butter to the pot. Bring to a boil, reduce heat, and cover.
Simmer over low heat (covered) for 7 minutes, or until rice is tender and most of the water is absorbed.
Stir in Parmesan and 2 tablespoons basil. Garnish with remaining basil.
Notes
This recipe yields 4 relatively small servings or 2 large servings. If you're cooking for heartier appetites, I would suggest doubling the ingredients.