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–+ servings

Perfect Oven Roasted Asparagus

If you need an easy side dish that takes just minutes to prepare, this is truly the perfect Oven Roasted Asparagus!
Course Side
Cuisine American
Keyword asparagus recipe, oven roasted asparagus, roasted asparagus
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 56kcal
Author Blair Lonergan

Ingredients

  • 1 lb. fresh asparagus trimmed
  • 1 tablespoon olive oil
  • ΒΌ teaspoon salt
  • β…› teaspoon pepper
  • β…› teaspoon garlic powder
  • Shaved Parmesan cheese for serving

Instructions

  • Preheat oven to 425 degrees F.
  • Line a rimmed baking sheet with foil (for easy clean up) and spray with cooking spray.
  • Arrange asparagus in an even layer on the prepared baking sheet.
  • Drizzle olive oil over asparagus, season with salt, pepper, and garlic powder, and toss to coat.
  • Roast asparagus for 12-15 minutes (depending on the thickness of your asparagus), or until tender and slightly charred. Stir halfway through for even browning.
  • Serve asparagus warm or at room temperature. Garnish with shaved Parmesan, if desired.

Notes

Cooking Just for Two? This is an easy recipe to scale to fit any family. For two adults, just cut the ingredients in half. For a larger group, double the ingredients. Cooking instructions remain the same.

Nutrition

Serving: 1/4 of the recipe (without optional Parmesan) | Calories: 56kcal | Carbohydrates: 5g | Protein: 2.6g | Fat: 3.7g | Saturated Fat: 0.6g | Sodium: 147.6mg | Fiber: 2.4g | Sugar: 2g