In a large skillet over medium-high heat, sauté turkey breast, salad dressing, soy sauce, garlic, celery and carrots. Cook, stirring regularly, until meat is no longer pink and the vegetables are tender.
Add cabbage and green onions and cook over low heat for about 3 more minutes (or until cabbage is wilted).
Spoon mixture onto lettuce leaves, roll up, and eat!
Notes
* You can substitute with an equal amount of ground chicken breast or extra lean ground beef, but make sure that the meat you’re using is 98% or 99% lean. This is because you will not be draining the fat off of the skillet, so any meat with more fat in it will make your dish greasy.Cooking Just for Two?You can cut the ingredients in half and follow the same cooking instructions.