Go Back
+ servings
Overhead image of hands holding a round dish full of Impossible Cheeseburger Pie.
Print Pin
4.89 from 26 votes

Bisquick Cheeseburger Pie {"Impossible Cheeseburger Pie"}

This easy Bisquick Cheeseburger Pie, also called "Impossible Cheeseburger Pie," is one of those great old-fashioned dinners that the entire family will love!
Course Dinner
Cuisine American
Keyword Bisquick cheeseburger pie, cheeseburger pie, easy ground beef recipe, ground beef casserole, impossible cheeseburger pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 247.6kcal
Author Blair Lonergan

Ingredients

  • 1 lb. ground beef
  • 1 cup diced onion
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • ¼ cup ketchup
  • 1 cup shredded cheddar cheese
  • ¾ cup Bisquick baking mix
  • 1 cup milk
  • 2 eggs

Instructions

  • Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
  • In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
  • Stir in salt, Worcestershire sauce, ketchup, and cheese.
  • Transfer beef mixture to the prepared pie dish.
  • In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it’s fine if you still have some lumps in the batter – do not overmix).
  • Pour batter on top of beef.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Notes

  • Don't overmix the Bisquick batter. Some lumps in the batter are fine! Over-mixing will activate the gluten in the flour, which results in tough, dense baked goods.
  • Garnish the top of each slice with your favorite cheeseburger toppings. Good options include sliced green onions, chopped pickles or pickle relish, sour cream, and diced tomatoes.
  • For a cleaner slice, allow the pie to rest for 10-20 minutes before serving.
  • Make it a Bacon Cheeseburger Pie by adding some chopped bacon to the skillet when you brown the ground beef.
  • Swap out the ground beef and replace it with an equal amount of ground turkey, ground chicken, or ground sausage.
  • Try different types of cheese, such as Pepper Jack, Monterey Jack, Colby, Colby Jack, Swiss or American.
  • Serving a larger family? Double the ingredients and bake the pie in a 9 x 13-inch casserole dish. You will need to increase the total baking time by about 5-10 minutes.

Nutrition

Serving: 1/6 of the pie | Calories: 247.6kcal | Carbohydrates: 15g | Protein: 25.7g | Fat: 9.8g | Saturated Fat: 4.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 122.5mg | Sodium: 632.4mg | Potassium: 150.6mg | Fiber: 0.5g | Sugar: 4.1g