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A side shot of a tater tots casserole with a wooden spoon
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5 from 2 votes

Chicken Nuggets and Tater Tots Casserole

A delicious and easy tater tots casserole that the whole family will enjoy!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 510kcal
Author The Seasoned Mom


  • 20-25 Tyson chicken nuggets or Tyson crispy chicken strips – you want enough chicken nuggets to cover the bottom of your baking dish in a single layer
  • 2 cans condensed cream of chicken soup
  • ½ cup milk
  • 1 16 ounce bag frozen mixed vegetables (such as a combination of peas, corn, carrots and green beans)
  • 2 cups shredded cheddar cheese
  • 1 32 ounce bag frozen seasoned shredded potato tots


  • Bake chicken nuggets according to package instructions, until crispy.
  • Preheat oven to 375 degrees F. Spray a 9 x 13-inch casserole dish with cooking spray.
  • Place chicken nuggets in a single layer in the bottom of the prepared casserole dish. Set aside.
  • Whisk together cream of chicken soup and milk. Pour sauce over chicken nuggets.
  • Top with a layer of frozen vegetables, then a layer of shredded cheese, and finally a layer of frozen seasoned shredded potato tots.
  • Bake, uncovered, for 45 minutes (or until topping is crispy and golden brown and casserole is heated through).


Cooking for a smaller family? You can cut all of the ingredients in half and bake the casserole in an 8-inch square pan.


Serving: 1/8 of the recipe | Calories: 510kcal | Carbohydrates: 48g | Protein: 20.2g | Fat: 27g | Saturated Fat: 8.2g | Cholesterol: 47mg | Sodium: 1544mg | Fiber: 5.4g | Sugar: 2.7g