Pumpkin Spice Fudge with Cinnamon Chips
Take advantage of the microwave and prepare this batch of Pumpkin Spice Fudge in less than 10 minutes!
Servings 2 lbs.
Ingredients
- 1 teaspoon butter or cooking spray
- 1 16 ounce can vanilla frosting
- 3 cups white chocolate chips
- ¼ cup canned pumpkin puree unsweetened
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ½ cup 3 ounces cinnamon chips (or you can use additional white chocolate chips)
Instructions
- Line an 8-inch square pan with foil and grease the foil with butter or cooking spray; set aside.
- In a large microwave-safe bowl, combine frosting, white chocolate chips, pumpkin, pumpkin pie spice, and salt. Cook in microwave until melted and smooth. Microwaves vary, but I cooked mine for about 1 minute, 30 seconds total (stirring every 30 seconds).
- Cool for about 5-10 minutes.
- Stir in cinnamon chips.
- Transfer to prepared pan.
- Cover and refrigerate until firm.
- Using foil, lift fudge out of pan. Discard foil, cut into 1-inch squares. Store in an airtight container in the refrigerator.