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10-Minute Peanut Butter Skillet Granola

Salty, sweet, crunchy, and delicious -- this quick granola recipe is perfect for breakfast or snack!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 160kcal
Author The Seasoned Mom


  • 1 tablespoon oil I used avocado oil, but coconut oil, canola oil, or vegetable oil are all fine substitutes
  • 3 tablespoons maple syrup
  • 2 tablespoons salted peanut butter
  • ½ cup chopped unsalted roasted peanuts
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • 2 cups Old-Fashioned rolled oats


  • Heat oil, maple syrup, peanut butter, peanuts, brown sugar, and salt in a large skillet over medium-low heat until completely combined (about 2 minutes).
  • Add oats and continue stirring, to coat, for about 5-10 minutes (or until oats are toasted and golden brown).
  • Transfer oats to a cookie sheet or large cutting board to cool in a single layer. I like to use the back of a large spoon or spatula to gently press the granola firmly into the cookie sheet. This helps it clump together as it cools and hardens.
  • Store in an airtight container for about 1 week.


Serving: 1/4 cup | Calories: 160kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 1.2g | Sodium: 39mg | Fiber: 2.5g | Sugar: 7g