This Dump-and-Bake Chicken Divan is an easier, faster version of the classic dinnertime favorite! Broccoli and chicken are layered with a creamy, cheesy sauce and finished with a breadcrumb topping.
Preheat oven to 350F (180C). Spray a 9 x 13-inch baking dish with cooking spray.
Cooking for a Smaller Family? Cut all of the ingredients in half (for instance, use 2 cups of chicken, one 12-ounce package of broccoli florets, l can of soup, etc.) and bake the casserole in an 8-inch square dish. Cooking time remains the same.
Want to Prep Ahead? Assemble this casserole in advance and keep it covered in the refrigerator until ready to bake. It should be fine for up to 24 hours, or you can freeze it (before baking) for up to 3 months.