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5 from 1 vote

Doritos Nacho Cheese Taco Bake

An easy twist on Mexican food for dinner, this Doritos Nacho Cheese Taco Bake is a fun casserole that will make your family smile! 
Course Dinner
Cuisine Mexican
Keyword Dorito Bake, Doritos Casserole, Taco Bake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 406kcal
Author The Seasoned Mom


  • 1 9.75 ounce bag Nacho Cheese flavored Doritos, coarsely crushed (about 4 cups crushed)
  • 1 lb. lean ground beef
  • 1 1 ounce packet taco seasoning mix
  • cup water
  • 1 red bell pepper diced
  • 2 ½ cups salsa or taco sauce
  • 1 15 ounce can corn, drained
  • 2 cups shredded Mexican-blend or Cheddar cheese


  • Heat oven to 350°F (180C). Spray a 13 x 9-inch baking dish with cooking spray and set aside.
  • In a large skillet, cook beef over medium-high heat until no longer pink (about 5 to 7 minutes). Drain. Return beef to skillet and stir in taco seasoning mix, water and bell pepper. Simmer until thickened (about 3 to 4 minutes), stirring frequently. Stir in salsa and corn.
  • Place half of the crushed Doritos in the bottom of the prepared baking dish. Top with half of the cheese. Spread beef mixture on top.
  • Bake, uncovered, for about 25-30 minutes (or until hot and bubbly).
  • Sprinkle top of the casserole with remaining crushed Doritos and remaining shredded cheese. Put the dish back in the oven for about 5 more minutes, or until the cheese is melted.


Cooking for a Smaller Family? You can easily cut the ingredients in half and bake the casserole in an 8-inch square dish.
Want to Prep Ahead? I often cook the beef mixture in advance and keep it in the refrigerator for a few days until I'm ready to assemble the casserole!


Serving: 1/8 of recipe | Calories: 406kcal | Carbohydrates: 39g | Protein: 21g | Fat: 25g | Saturated Fat: 6.8g | Cholesterol: 50mg | Sodium: 1503mg | Fiber: 4.6g | Sugar: 6.6g