This Fresh 5-Minute Homemade Salsa takes advantage of seasonal ingredients and adds a little kick to your next get-together or weeknight dinner!
Keyword fresh salsa, homemade salsa, tomato salsa
Prep Time 5minutes
Total Time 5minutes
Author The Seasoned Mom
128 ounce can whole tomatoes, NOT drained (or 3 ½ cups chopped fresh tomatoes)
14 ounce can diced green chilies (or 2 fresh jalapeno peppers, chopped)
½teaspoonsaltplus more to taste
2tablespoonsfresh lime juice
1bunch fresh cilantrostems included (or can substitute with fresh flat leaf parsley)
Place all ingredients in a food processor or blender, with the tomatoes, chilies, and onion on the bottom (closest to the blade). Pulse a couple of times to chop up the larger chunks, and then puree until salsa reaches desired texture. Taste the salsa and season with additional salt or honey, as desired.
Serve immediately, or cover and refrigerate for several hours to allow flavors to blend.
Cooking for a Smaller Crowd? You can easily cut the ingredients in half to prepare a smaller batch. The instructions remain the same!