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+ servings

Chicken Salad Sliders

Course Lunch
Servings 4
Author The Seasoned Mom


  • ½ cup mayonnaise
  • 1 Tablespoon fresh lemon juice
  • ½ teaspoon salt or more, to taste
  • 2 cups chopped cooked chicken
  • ½ cup dried cherries
  • ½ cup slivered almonds toasted
  • ½ cup diced celery
  • 8 small dinner rolls or slider buns
  • Lettuce and tomato optional


  • Whisk together mayonnaise, lemon juice, and salt. In a medium bowl, combine chicken, cherries, almonds, and celery. Pour mayonnaise mixture over the chicken and stir to combine. Cover and refrigerate until ready to serve.
  • For serving, place chicken salad into each dinner roll. Garnish with lettuce and tomato if desired.