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3 from 1 vote

Turkey and Wild Rice Soup

Course Soup
Servings 4
Author The Seasoned Mom

Ingredients

  • 3 Tablespoons butter
  • 1 small onion diced
  • 2 small carrots diced
  • 2 celery stalks diced
  • 2 teaspoons minced garlic
  • ¼ cup flour
  • 2 ½ cups chicken or turkey stock
  • 2 cups cooked chopped turkey
  • 2 cups cooked wild rice
  • 1 cup half-and-half
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In soup pot or large saucepan, sauté onion, carrot, celery, and garlic in butter until tender (about 4 minutes).
  • Add flour and whisk together, cooking for about 1 minute.
  • While continually whisking, slowly pour stock into pot. Bring to boil, stirring regularly.
  • Reduce heat to low, add turkey, and simmer for about 15 minutes, stirring regularly.
  • Stir in rice and half-and-half and heat just until warm. Season with salt and pepper, to taste.
  • Ladle into bowls and garnish with fresh parsley.