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Honey Soy Glazed Salmon
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

When the weather isn't ideal for outdoor grilling, we can't get enough delicious baked salmon recipes! This easy Honey Soy Glazed Salmon is a quick and healthy dinner that's ready in about 15 minutes!

Course: Dinner
Cuisine: American
Keyword: baked salmon recipes, Glazed Salmon, honey soy glazed salmon
Servings: 4 people
Calories: 284 kcal
Author: Blair
Ingredients
  • 2 Tablespoons soy sauce
  • 2 Tablespoons honey (or sub with maple syrup)
  • 1 Tablespoon orange juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 4 salmon fillets (6 ounces each)
  • Optional, for serving: fresh lemon slices or chopped fresh parsley
Instructions
  1. Preheat oven to 450 degrees F.

  2. Place salmon in a greased 9 x 13-inch baking dish or on a parchment-lined rimmed baking sheet. Pat salmon dry with paper towels and season liberally with salt and pepper.

  3. In a medium bowl, whisk together soy sauce, honey, orange juice, Worcestershire sauce, and garlic powder.

  4. Brush soy sauce over the fish. Reserve remaining soy sauce mixture for basting.

  5. Roast salmon in the 450 degree F oven for 10-12 minutes, or until fish flakes easily with a fork. Baste with additional sauce halfway through the baking time.

Recipe Notes

COOK'S TIPS AND RECIPE VARIATIONS:

  • You can swap out the honey in this salmon glaze for maple syrup instead.
  • Garnish your oven baked salmon fillets with fresh lemon slices or fresh parsley for a bright burst of flavor.
  • Line your baking sheet or dish with aluminum foil or parchment paper for easy cleanup!
  • For a gluten-free glazed salmon recipe, substitute Coconut Aminos for the soy sauce.

What to serve with the Salmon:

This fancy salmon recipe is so darn versatile, you can serve it with just about any side dishes that your family loves. I often pair the glazed salmon fillets with a starch and a vegetable.

Nutrition Facts
Honey Soy Glazed Salmon
Amount Per Serving (1 salmon fillet with 1/4 of the sauce)
Calories 284 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 93mg31%
Sodium 593mg26%
Potassium 873mg25%
Carbohydrates 10g3%
Sugar 9g10%
Protein 34g68%
Vitamin A 70IU1%
Vitamin C 2.1mg3%
Calcium 20mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.