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4.89 from 9 votes

Egg and Cheese Mini Muffins

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 14 mini muffins
Author The Seasoned Mom


  • 6 large eggs
  • 3 tablespoons whole milk
  • ½ teaspoon salt NOTE: some folks have commented that the addition of the salt makes these too salty, so feel free to omit it or decrease the amount!
  • teaspoon pepper
  • cup grated cheddar cheese


  • Preheat oven to 350 degrees. Thoroughly spray miniature muffin pan with cooking spray or grease with butter.
  • In a large measuring cup or bowl, whisk together eggs, milk, salt, and pepper.
  • Pour egg mixture into prepared pan, filling cups about ⅔ full.
  • Sprinkle cheese evenly among the cups. Bake for approximately 8-10 minutes, or until eggs set.
  • Allow to cool in pan for a few minutes before removing to a wire rack. When completely cooled, muffins can be wrapped in plastic and frozen.
  • When ready to eat, simply microwave each mini muffin for 15-30 seconds, or until heated through.