Mini Egg Bites

4.91 from 10 votes

You only need 3 simple ingredients for these easy mini egg bites!

Course Breakfast, Snack

Cuisine American

Keyword breakfast egg muffins, egg and cheese muffins, egg mini muffins, mini egg bites

Prep Time 5

Cook Time 10

Total Time 15

Servings mini muffins

Calories 44kcal

Author Blair Lonergan

6 large eggs
3 tablespoons whole milk
½ teaspoon kosher salt (some folks have commented that the addition of the salt makes these too salty, so feel free to omit it or decrease the amount)
⅛ teaspoon ground black pepper
⅓ cup grated sharp cheddar cheese

Preheat oven to 350°F. Thoroughly spray miniature muffin pan with cooking spray or grease with butter.
In a large measuring cup or bowl, whisk together eggs, milk, salt, and pepper.
Pour egg mixture into prepared pan, filling cups about ⅔ full.
Sprinkle cheese evenly among the cups. Bake for approximately 8-10 minutes, or until eggs set.
Allow to cool in pan for a few minutes before removing to a wire rack. When completely cooled, muffins can be wrapped in plastic and frozen.
When ready to eat, simply microwave each mini muffin for 15-30 seconds, or until heated through.