Rainbow Fruit Kabobs with Honey Cinnamon Yogurt Dip
Ingredients
Rainbow Fruit Kabobs:
- 1/2 cup strawberries cut into bite-sized pieces
- 1/2 cup clementine segments
- 1/2 cup pineapple chunks
- 1/2 cup green grapes
- 1/2 cup blueberries
- Small wooden or plastic skewers for kids, I like to use the small plastic cocktail stirrers that come in a variety of colors
Instructions
- On small skewers, alternately thread the fruit in rainbow order. Arrange kabobs on a plate and serve with yogurt dip.
- For dip, combine ingredients in a small bowl and stir until blended. Refrigerate until ready to serve.