An easy and healthy Chicken Tortilla Soup that can be made in the Instant Pot (pressure cooker), in a Slow Cooker, or on the Stovetop!
Crumble a handful of tortilla chips and place in bottom of individual bowls. Ladle soup over chips and garnish with desired toppings.S:
Note: If you’re starting with diced, cooked chicken, you can skip the first step and just add the chicken to the Instant Pot with the rest of the ingredients.
Add the chicken broth, corn, diced tomatoes, black beans, green chilies, taco sauce, onion, garlic powder, cumin, and taco seasoning to the pot with the chicken. Stir well.
Have leftovers? This soup freezes really well!