Go Back
–+ servings
Print Pin

Orange Baked Chicken

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4
Author The Seasoned Mom

Ingredients

  • 1 broiler-fryer chicken 2.5 to 3 lbs.
  • 3 Tablespoons minced shallots
  • ½ teaspoon paprika
  • 1 teaspoon minced fresh rosemary or ¼ teaspoon dried rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup freshly squeezed orange juice from approximately 3 oranges

Instructions

  • Heat oven to 350 degrees F. Wash and dry chicken. Mix remaining ingredients except orange juice. Rub chicken with seasoning mixture. Bake chicken until brown and tender – about 1 hour, 15 minutes, basting frequently with orange juice.
  • Serve with peeled cooked carrots which have been cut into strips and browned in the pan juices.