4slicesfresh mozzarella (from an 8 oz ball of mozzarella)
Instructions
Preheat a grill pan or preheat a gas or charcoal grill. Season the chicken with salt and pepper, drizzle with olive oil. Grill until the chicken is cooked through, about 5 to 6 minutes on each side. When the chicken has cooled slightly, slice into strips.
In a small bowl, stir together pesto and mayonnaise.
Toast the sandwich rolls. Spread 1 tablespoon of pesto mayonnaise on the inside of the top and bottom of each roll.
On the bottom half of the roll, place a layer of chicken and a slice of mozzarella. Place the bottom rolls with the chicken and cheese under the broiler for a few minutes, just until the cheese melts.
Add a slice of tomato and a couple of basil leaves on top of the melted cheese. Top with the remaining half of the roll, pesto mayonnaise-side down.
Notes
Cooking Just for Two? Cut the ingredients in half and prepare just 2 sandwiches!Want to Prep Ahead? Grill the chicken in advance and keep it in your refrigerator until you're ready to assemble the sandwiches.Want a Shortcut? Try using a store-bought rotisserie chicken. So that you don't have to grill the meat.