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Mrs. Peachey's Stuffed Peppers

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
Author The Seasoned Mom

Ingredients

Instructions

  • Cut the tops off of the peppers. Remove core, seeds, and white membrane.
  • In a large bowl, combine the beef, salt, pepper, oregano, Italian seasoning, and onion. In a large skillet over medium heat, brown the beef mixture. Drain.
  • Return the beef mixture to the skillet. Add the chili powder and tomato soup. Cook over medium-low heat for an additional 10 minutes. Stir in the cheese and rice.
  • Spoon the beef mixture into the peppers. Stand the peppers up in a large baking dish and bake for approximately 30 minutes at 400 degrees.