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Sweet Potato Pie Oatmeal

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1
Author The Seasoned Mom


  • ½ cup old fashioned oats
  • ¼ teaspoon vanilla
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 1 Tablespoon brown sugar
  • ¾ cup milk use any kind of milk, but do not use water – that won’t be creamy enough, and the milk is good for you!
  • ¼ cup sweet potato or pumpkin puree
  • 2 Tablespoons toasted chopped pecans


  • Combine oats, vanilla, pie spice, salt, brown sugar, and milk in a microwave-safe bowl. Make sure that the bowl is large enough because the milk and oatmeal will bubble up a little bit while in the microwave.
  • Microwave on high for 2 minutes.
  • Stir in sweet potato and microwave for an additional 60 seconds.
  • Stir, allow to cool for a few minutes, and top with pecans before eating.