Go Back
+ servings

Quinoa, Chicken, and White Bean Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 6 -8
Author The Seasoned Mom


  • 1 c. uncooked quinoa you can substitute an equal amount of uncooked couscous or rice if you prefer
  • ½ c. olive oil and vinegar salad dressing
  • 2 – 3 Tablespoons chopped fresh parsley
  • 1 15.5 oz can great northern beans, drained and rinsed
  • 1 pint grape tomatoes halved
  • 1 small cucumber peeled and diced
  • Approximately ½ lb. grilled or roasted chicken breast chopped
  • 1 3.5 ounce container crumbled feta cheese


  • Cook quinoa according to package directions. Set aside and allow to cool to room temperature.
  • Once quinoa has cooled, place it in a large bowl and add parsley, beans, tomatoes, cucumber, chicken, and feta cheese. Stir to combine.
  • Toss with salad dressing.
  • Refrigerate until ready to serve.