Quinoa, Chicken, and White Bean Salad
The Seasoned Mom
you can substitute an equal amount of uncooked couscous or rice if you prefer
olive oil and vinegar salad dressing
– 3 Tablespoons chopped fresh parsley
15.5 oz can great northern beans, drained and rinsed
peeled and diced
Approximately ½ lb. grilled or roasted chicken breast
3.5 ounce container crumbled feta cheese
Cook quinoa according to package directions. Set aside and allow to cool to room temperature.
Once quinoa has cooled, place it in a large bowl and add parsley, beans, tomatoes, cucumber, chicken, and feta cheese. Stir to combine.
Toss with salad dressing.
Refrigerate until ready to serve.