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Quinoa, Chicken, and White Bean Salad
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
-8
Author
The Seasoned Mom
Ingredients
1
c.
uncooked quinoa
you can substitute an equal amount of uncooked couscous or rice if you prefer
½
c.
olive oil and vinegar salad dressing
2
– 3 Tablespoons chopped fresh parsley
1
15.5 oz can great northern beans, drained and rinsed
1
pint
grape tomatoes
halved
1
small cucumber
peeled and diced
Approximately ½ lb. grilled or roasted chicken breast
chopped
1
3.5 ounce container crumbled feta cheese
Instructions
Cook quinoa according to package directions. Set aside and allow to cool to room temperature.
Once quinoa has cooled, place it in a large bowl and add parsley, beans, tomatoes, cucumber, chicken, and feta cheese. Stir to combine.
Toss with salad dressing.
Refrigerate until ready to serve.