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Maple and Spice Yogurt Muffins

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 36
Author The Seasoned Mom


  • ¼ cup soft tub butter or margarine spread
  • ½ cup pure maple syrup
  • 1 6 oz container vanilla yogurt
  • ½ cup nonfat plain Greek-style yogurt
  • 1 large egg
  • 1 small apple grated
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1.5 teaspoons cinnamon
  • 1 teaspoon allspice
  • ½ teaspoon ground clove
  • ¼ teaspoon salt


  • Preheat oven to 350 degrees F. Coat a mini muffin tin (or a regular muffin tin) with cooking spray or line with paper baking cups.
  • In a large bowl, stir butter, maple syrup, yogurts, egg, and apple, breaking up the butter with a spoon.
  • Sprinkle the flours, baking soda, baking powder, cinnamon, allspice, clove, and salt over the wet ingredients. Stir until just combined, being careful not to overmix (batter will be lumpy).
  • Divide the batter among the muffin cups. Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center comes out clean (about 10-15 minutes for mini muffins or 20 minutes for larger muffins).
  • Turn the muffins out on a rack to cool.
  • Wrap tightly and freeze if you would like to keep these muffins on hand for quick breakfasts or snacks.