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5 from 1 vote

Golden Oreo Funfetti Fudge

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 36
Author The Seasoned Mom


  • 30 Golden Oreo cookies
  • 16 oz. about 2 ⅔ cups white chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • ¼ cup rainbow sprinkles plus additional for topping


  • Line an 8-inch-square baking pan with parchment paper, letting the excess paper hang over the sides.
  • Seal the cookies in a ziplock bag and use a rolling pin to gently crush them into chunks.
  • In a medium saucepan over medium-high heat, bring 1 inch of water to a simmer.
  • Meanwhile, stir together chocolate chips and condensed milk in a heat-safe bowl that will fit snugly over the saucepan without touching the water.
  • Reduce heat to low and place the bowl over the saucepan. Stir the ingredients until smooth, about 6 minutes.
  • Fold 2 cups of the crushed cookies and ¼ cup of rainbow sprinkles into the chocolate mixture, then pour it into the pan.
  • Spread fudge evenly with a spatula.
  • Gently press the remaining cookies and some additional rainbow sprinkles into the fudge.
  • Refrigerate until firm, about 2-3 hours.
  • Use the parchment to lift the fudge out of the pan, and cut into 36 pieces.