Go Back
+ servings
Print Pin
5 from 2 votes

Baked Pineapple Barbecue Salmon

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author The Seasoned Mom


  • Approximately 1.5 lbs. salmon cut into 4 portions
  • 1 sweet onion sliced
  • 1 20 oz. can sliced pineapple rings, drained
  • ½ cup barbecue sauce


  • Preheat oven to 450 degrees.
  • Line a baking dish with foil and spray with cooking spray.
  • Place sliced onions in a single layer on the bottom of the prepared dish.
  • Top onions with pineapple rings.
  • Lay salmon on top of pineapple. Sprinkle salmon with salt and pepper.
  • Generously brush salmon with barbecue sauce.
  • Cover and bake for approximately 6-7 minutes. Remove cover and bake for an additional 6-7 minutes, or until fish flakes easily with a fork. Don’t over-cook the fish or it will be dry.