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Taco Biscuit Cups

These kid-friendly, freezer-friendly, prep-ahead 5-Ingredient Taco Biscuit Cups will please everyone at your dinner table! For those crazy nights when you need a quick meal right now, you can't beat the convenience of a simple and delicious taco dinner!
Course Dinner
Cuisine Mexican
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 taco biscuit cups
Calories 296.8kcal
Author Blair Lonergan

Ingredients

  • 1 can (16.3 ounces) refrigerated biscuits (such as Pillsbury Grands! Southern Homestyle Buttermilk Biscuits, 8 count)
  • 1 lb. ground beef (or sub with ground turkey or ground chicken)
  • 1 packet taco seasoning mix
  • ½ cup salsa
  • ¾ cup shredded cheddar cheese
  • Optional garnish: sliced green onions, sliced olives, sliced avocado, or sour cream

Instructions

  • Preheat oven to 375 degrees F.
  • Spray 8 cups of a standard-size muffin tin with non-stick cooking spray. Set aside.
  • Cook ground meat in a large skillet until no longer pink. Drain; return meat to skillet, and season with taco seasoning according to package instructions.
  • Flatten biscuits with your fingers (or roll out) so that they become larger and thinner (about 4.5 inches in diameter). Press into bottom and up sides of prepared muffin cups.
  • Spoon a few tablespoons of taco meat into the bottom of each biscuit cup, packing it down and adding more if it will fit.
  • Top meat mixture with a tablespoon or two of salsa and about 1-2 tablespoons of shredded cheese.
  • Gently press down the cheese so that it is centered over the filling and is not spilling over the edges of the pan.
  • Bake for 15-18 minutes, or until cheese is melted and edges of biscuits are golden brown.
  • Remove muffin pan to a wire rack and gently run a knife around the edge of each biscuit to loosen.
  • Use a spoon to carefully remove biscuit cups from pan. Serve hot and garnish with optional toppings.

Notes

Cooking Just for Two? Freeze the extra Taco Biscuit Cups for a later meal!
Recipe adapted from www.FiveHeartHome.com

Nutrition

Serving: 1Taco Biscuit Cup | Calories: 296.8kcal | Carbohydrates: 24g | Protein: 14.8g | Fat: 15.3g | Saturated Fat: 5.8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1.9g | Cholesterol: 35mg | Sodium: 950mg | Potassium: 88.3mg | Sugar: 2.8g