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5 from 1 vote
Zucchini, Tomato, and Onion Skillet
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Author: The Seasoned Mom
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons mustard I use yellow mustard, but Dijon works well too if you prefer
  • ¼ teaspoon salt
  • 3 medium zucchini sliced
  • 3 to matoes sliced
  • 1 medium onion sliced
  • Fresh basil chopped (for garnish)
  1. In a 10-inch skillet, heat butter, brown sugar, and mustard over medium heat until melted and blended.
  2. Add salt, zucchini, tomatoes, and onion. Reduce heat to low, cover, and simmer for approximately 20 minutes, or until tender.
  3. Garnish with chopped basil just before serving.