Zucchini, Tomato, and Onion Skillet
Servings 4
Ingredients
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons mustard I use yellow mustard, but Dijon works well too if you prefer
- ¼ teaspoon salt
- 3 medium zucchini sliced
- 3 to matoes sliced
- 1 medium onion sliced
- Fresh basil chopped (for garnish)
Instructions
- In a 10-inch skillet, heat butter, brown sugar, and mustard over medium heat until melted and blended.
- Add salt, zucchini, tomatoes, and onion. Reduce heat to low, cover, and simmer for approximately 20 minutes, or until tender.
- Garnish with chopped basil just before serving.