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5 from 1 vote

Blueberry Peach Puree

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author The Seasoned Mom

Ingredients

  • 2 medium ripe peaches peeled and diced
  • ½ cup fresh blueberries
  • 100 ml water

Instructions

  • Put the peaches and the blueberries into the work bowl fitted with the steam blade and cover bowl with lid.
  • Add the water to the steam/bottle warming chamber and set the measuring cup in its place.
  • Close the lid to lock and then turn the dial to steam.
  • Once the light goes out to indicate the steaming is complete, remove the lid and check to see how much water is in the bowl. I usually drain off some of the excess water so that my puree will be a bit thicker.
  • Once you have poured off a bit of water, add the top back onto the bowl, lock in place, and turn the dial to chop. Puree until the fruit reaches desired consistency.
  • Allow to cool before serving. If not using immediately, refrigerate for up to three days or freeze in individual portions for convenience.