Go Back
Print Pin
5 from 1 vote

Cucumber Dill Greek Yogurt Dip

Prep Time 10 minutes
Total Time 10 minutes
Author The Seasoned Mom


  • 1 large cucumber
  • 16 ounces plain Greek yogurt non-fat is fine
  • ΒΌ cup chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt


  • Peel, grate, and drain cucumber. I drain my grated cucumber by placing it in a wire mesh strainer over a bowl. Use the back of a large spoon to push the water out of the cucumber until you can no longer squeeze any more liquid out.
  • In a medium bowl, combine drained, grated cucumber with yogurt.
  • Stir in dill, lemon juice, and salt. Mix well.
  • Allow dip to sit in refrigerator for a few hours before serving.