Go Back
+ servings
Print Pin
4.75 from 4 votes

Egg and Veggie Muffins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author The Seasoned Mom

Ingredients

  • 4 whole eggs + 4 additional egg whites
  • ¼ cup diced onion
  • ½ of a carrot grated
  • ½ of a red bell pepper diced
  • ½ of a small zucchini grated
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Grated Parmesan cheese for topping

Instructions

  • Preheat oven to 375 degrees F.
  • Coat 8 muffin cups with liners and cooking spray.
  • In a medium bowl, toss together all of the vegetables.
  • Spoon vegetable mixture into prepared muffin cups, filling each cup about ⅔ full.
  • In a separate bowl, whisk together eggs, egg whites, Italian seasoning, salt, and pepper. Use a ⅓-cup measuring cup to scoop egg mixture into each of the muffin cups, filling each cup to the top.
  • Sprinkle the tops of each muffin with about ½ - 1 teaspoon of Parmesan cheese.
  • Bake muffins for 30 minutes, or until puffy, golden, and cooked through.