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5 from 1 vote

Lightened-Up Carrot and Raisin Salad

Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Author The Seasoned Mom

Ingredients

  • 4 cups shredded carrots I like to make mine finely shredded by using the fine side of my box grater
  • 1 15 ounce can crushed pineapple, with juice
  • 1 cup raisins
  • ¾ cup plain Greek-style yogurt
  • 1 tablespoon sugar
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt

Instructions

  • Chill carrots, pineapple, raisins, yogurt, and lemon juice in refrigerator for at least 1 hour.
  • Place pineapple (with juice) in a large bowl. Stir in sugar until it dissolves in the pineapple juice.
  • Add carrots, raisins, yogurt, lemon juice, and salt. Stir until just combined.
  • Refrigerate until ready to serve.